Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy and quick to prepare, Tomato Coconut Chutney (red coconut chutney). tomato coconut chutney recipe is a South Indian tomato coconut chutney which is a popular dosai chutney served in Tamil Nadu. Very few ingredients like tomatoes, grated coconut, shallots, chana dal, urad dal and Indian spices goes into making coconut tomato chutney. Tomato Chutney with Coconut is another simple chutney made with onion, tomato, coriander leaves, curry leaves and coconut.
Coconut tomato chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut tomato chutney is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut tomato chutney using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut tomato chutney:
- Make ready 1 cup chopped tomato
- Make ready 1/2 cup grated coconut
- Prepare 1/2 tsp chana dal
- Prepare 1/2 tsp urad dhuli daal
- Make ready 3 red chilli
- Make ready 1 tbsp curry leaves
- Get pinch asafoetida
- Make ready 1/2 tsp salt
- Take 1/2 tbsp oil
Chutney - Raita, Coconut, Keralian, Tomato This Kerala style coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets it apart from other south Indian chutneys as tomato provides a tempting tangy touch to its otherwise spicy taste. Onion tomato chutney recipe with coconut, recipe with step by step pictures and video. I have posted onion tomato chutney recipe very long back using chutney dal. Sometimes a small variation in the ingredient will give a twist in the taste.
Steps to make Coconut tomato chutney:
- Heat up pan Put oil Stirfry both daal then red chilli and asafoetida
- Now put tomato and stir fry for 3-4 mins now add coconut for 2 mins now add salt
- Grind when cool Chutney is ready
- Make a tadka of mustard seeds and curry leaves and add it to chutny and serve
I wanted to try the onion tomato chutney with the addition of coconut and tried it last week for breakfast. In the same kadai, add tomato and cook until soft. Grind coconut, tomato, pottukadalai, green chilli with salt and water. Mix the ground chutney with the tempered items. You can add a garlic or one shallot or even a tsp of chopped ginger along tomato.
So that’s going to wrap this up with this special food coconut tomato chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
