Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed paneer paratha with tomato onion chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions.
Stuffed paneer paratha with tomato onion chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed paneer paratha with tomato onion chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed paneer paratha with tomato onion chutney using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed paneer paratha with tomato onion chutney:
- Take 250 gram paneer
- Take 2 finally chopped onion
- Make ready 3 finally chopped green chilli
- Make ready 1 tbs grated ginger
- Prepare 1 tbs black pepper powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Take 2 tbs chopped green coriander leaf
- Make ready To taste salt
- Prepare As required Butter for shallow fry
- Make ready For tomato onion chutney
- Make ready 200 gram tomatoes
- Take 2 finally chopped green chilli
- Make ready 2 tbsp finally chopped green coriander leaves
- Take 1 tbsp finally chopped ginger
- Take 1 tbs mustard oil
- Take To taste salt
- Get For dough
- Prepare 1 bowl wheat flour
- Make ready 1 tbs oil
- Make ready As needed water
Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. Aloo Paratha Side dish Tomato garlic recipe. Big question when most of us make parathas (especially people like me) is what to make as Garlic Tomato chutney is perfect combination for Aloo paratha. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese).
Instructions to make Stuffed paneer paratha with tomato onion chutney:
- In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles
- Now turn off the flame
- Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side
- In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in
- Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely
- Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it
- Now roll it make a round shape
- Now place the heated twa side then shallow fry it both sides becomes nice brown colour
- Serve it hot
This Paneer paratha makes a filling breakfast or lunch! Other than that, I have only used fresh cilantro and green chili. Some people like adding chopped onion to their paneer paratha and you can do it too. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas.
So that is going to wrap it up for this special food stuffed paneer paratha with tomato onion chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
