Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy raagi dosa with spicy tomato chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Apart from the tangy taste of the tomatoes, there is one more ingredient in this chutney which gives a distinct warm aroma and flavor to the chutney - cloves. Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
Healthy Raagi Dosa with spicy Tomato chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Healthy Raagi Dosa with spicy Tomato chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy raagi dosa with spicy tomato chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Raagi Dosa with spicy Tomato chutney:
- Take 1 and half cup raagi powder
- Take 1/2 cup dosa batter
- Get 2 tomatoes chopped
- Make ready 2 onions chopped,
- Make ready 2 red chillies
- Make ready as required Coriander leaves
- Take few Curry leaves
- Get as required Mustard seeds and urad dhal
- Get as needed Oil, salt, water
The other method is to saute chopped tomatoes along with spices until it turns mushy and serve it as it is. This is best for minimalistic kitchens without a mixer or for days when you are in no mood to wash that extra utensil. Crispy n healthy raagi dosa is ready to eat!! Serve with tomato chutney/Idly milagaai podi!!
Instructions to make Healthy Raagi Dosa with spicy Tomato chutney:
- Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter.
- Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame.
- Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes.
- After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool.
- Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa.
Note: Instead of tempering , we can add pepper and Heat a kadai with oil and temper all the items given under "to temper". Now add the chutney to it and bring it to boil. It should boil till the raw smell leaves. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and it is known as tomato onion chutney. in addition, fresh coconut or desiccated coconut is added while. Did you know: Soybean is a healthy protein source and is associated with a lot of health benefits of consumption, like repair and building of healthy cells, regularising the blood flow, beneficial to Garnish Soya Sabudana Kebabs with onion rings and serve with the tomato chutney. This tomato chutney is really spicy.
So that is going to wrap this up for this special food healthy raagi dosa with spicy tomato chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
