Tomato coconut chutney
Tomato coconut chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato coconut chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tomato coconut chutney is something which I’ve loved my entire life.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with So there are many varieties of chutney. Along with the famous Coconut chutney, even veggies and. South Indian chutney prepared with tomato added to coconut and other ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato coconut chutney using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato coconut chutney:
  1. Take 1/2 coconut
  2. Get 4 tomatoes
  3. Make ready 3-4 red chilli
  4. Make ready 1 tsp turmeric
  5. Get 8 o 10 Curry leaves
  6. Get as per taste Salt
  7. Get 1 tsp mustard seeds
  8. Make ready as needed Oil for frying

Tomato coconut chutney is known as red chutney recipe. It can be served with idli, dosa and with other breakfast recipes. It is a traditional and classic. I usually make tomato chutney with peanuts and/or sesame seeds but never with coconut.

Steps to make Tomato coconut chutney:
  1. First either grate the coconut or cut into small pieces. I took the easy route,cutting. also cut the tomato in small pieces.
  2. Now take oil in kadhai and fry each of them one at a time on low simmer. Fry coconut till it becomes brown. Tomato till it's half cooked meanwhile you can also fry the red chilli
  3. Let both mixtures come to room temperature. Now first grind the coconut in mixture grinder if you did not grate it.
  4. Now add tomato and red chilli to it. And grind it again. Add salt, turmeric as required. Grind it well. Add water and grind again till it becomes a paste
  5. Now take the mixture out. in a pad heat oil,add musttard seeds,curry leaves,whole red chilli and add some tadka to it and garnish on top. Your chutney is now ready to be served

I don't have any fresh coconut or frozen coconut but lots and lots of desiccated coconut. A simple, easy and tasty chutney recipe - Tomato Coconut Chutney recipe. Both of us like red color chutney. I dont know whether it's because of the color or the taste, but if we have a choice we. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!

So that’s going to wrap this up for this special food tomato coconut chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!