Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mongolian Minced Beef is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mongolian Minced Beef is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Minced Beef:
- Prepare meat
- Prepare 500 gr minced beef
- Make ready 8 cloves minced garlic
- Get 2 tbsp Shaoxing cooking wine
- Take 1 tbsp garlic powder
- Prepare 1 tsp blackpepper
- Prepare sauce
- Prepare 1/4 cup soy sauce
- Get 1/4 cup chicken stock
- Take 1 tbsp honey/sugar
- Get 2 tbsp garlic chilli sauce
- Prepare 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Make ready 10 pcs button mushroom (optional)
- Prepare 1 pcs Bell pepper (optional)
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
So that is going to wrap it up for this special food mongolian minced beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
