Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tagliatelle genovese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tagliatelle Genovese is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tagliatelle Genovese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle genovese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle Genovese:
- Get leaves Basil
- Make ready 60 g pesto
- Prepare Evoo
- Make ready 25 g Parmesan cheese, grated
- Make ready 65 g potatoes
- Take 170 g tagliatelli
- Get Handful green beans topped and tailed
Instructions to make Tagliatelle Genovese:
- Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips.
- Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water.
- Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese.
So that’s going to wrap this up with this special food tagliatelle genovese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
