Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry and coconut short cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry and coconut short cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry and coconut short cake is something that I have loved my entire life.
For the Base, cream the butter and sugar. Add the flour and mix untill all combined. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake.
To get started with this recipe, we have to first prepare a few components. You can have strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and coconut short cake:
- Prepare Base-
- Get . 120g butter
- Get . 170g caster sugar
- Get . 1 egg
- Take . 260g self raising flour
- Prepare Topping-
- Get . 1 egg
- Prepare . Strawberry jam
- Take .220 g white sugar
- Prepare . 90g desiccated coconut
I believe it was this seasonal dessert. This strawberry and coconut poke cake is topped with some whipped cream and fresh strawberries. It's a very simple and easy recipe to make cake from scratch and it's a definite winner and one which will be made time and time again. Its incredible moistness is down to the coconut working its magic in.
Steps to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
This coconut flour strawberry shortcake is made in a skillet, so it's a breeze to whip up! This allows the tapioca and coconut cream to thicken. Looking for a strawberry shortcake recipe with a unique twist? Try Gimme Some Oven's vegan strawberry shortcake made with an airy light coconut whipped cream and wow your guests. A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
So that’s going to wrap this up with this special food strawberry and coconut short cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
