Sausage Tagliatelle
Sausage Tagliatelle

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage tagliatelle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Tagliatelle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage Tagliatelle is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage tagliatelle using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Tagliatelle:
  1. Prepare 125 g Of Pasta Bows or Shells
  2. Make ready 100 g Broccoli
  3. Prepare 100 g sausage
  4. Make ready 1 Teaspoon Garlic
  5. Take Pinch Rosemary
  6. Make ready 1/2 Tablespoon Olive Oil
Instructions to make Sausage Tagliatelle:
  1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
  2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
  3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
  4. Add rosemary to your sausage, then add your broccoli.
  5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

So that is going to wrap it up for this special food sausage tagliatelle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!