Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy asparagus tagliatelle. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Asparagus Tagliatelle is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy Asparagus Tagliatelle is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Prepare 200 g Tagliatelle
- Prepare 100 g Creme Fraiche
- Get 1 tablespoon poppy seeds
- Prepare Handful Asparagus
- Make ready 100 g Baby spinach
- Take Seasoning
- Prepare Clove garlic finely chopped
- Make ready Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that’s going to wrap this up with this exceptional food creamy asparagus tagliatelle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
