Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling
Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my whole life. They are nice and they look wonderful.

Ichigo (strawberry) daifuku is a rice cake with strawberry and red bean paste filling. In this tutorial, I will show you how to make Ichigo Daifuku using Kiri-mochi (square pieces of rice cake, packed individually). I'm sure you can get Kiri-mochi at Azian grocery stores :D.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Take 80 g shiratamako (sweet rice flour)
  2. Make ready 80 g koshi-an (sweet red bean paste)
  3. Take 20 g sugar
  4. Prepare 120 cc water
  5. Get 5 strawberries
  6. Make ready potato starch for dusting

A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry. Never had them with fresh strawberries in there though - YUM! Daifuku is a Japanese rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste called anko. Ichigo daifuku takes this one small The tartness of the strawberry really pulls this entire confection together, adding an extra burst of flavor to a sweetness that generally isn't too bold.

Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:
  1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
  2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
  3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
  4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

Find images and videos about strawberry, japanese and sweets on We Heart It - the app to get lost in what you love. Daifuku mochi stuffed with sweet bean paste and strawberry on plate, cup of tea and flowers on colorful textured background. Japanese Mochi (Party Time) Fruits Daifuku (Rice Cake) Strawberry, Melon, Green Tea, Orange Flavors. It's very soft and pillowy with a great filling that isn't super sweet. My wife is excited to try over flavors once we're.

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