Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry liqueur full of aroma!. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry liqueur full of aroma! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry liqueur full of aroma! is something that I have loved my whole life.
With strawberry season in full swing, I was passing by a fruit stand the other day when the intoxicating aroma of strawberries led me to a stack of strawberries which had just been marked The resulting liqueur is ruby red and crystal clear with the heady aroma of a sun-drenched strawberry patch. Liqueurs are the sweet distilled spirits that add flavor to our favorite cocktails. From fruits to herbs, explore the full range of liqueurs found in bars.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry liqueur full of aroma! using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry liqueur full of aroma!:
- Prepare 600 g strawberries
- Make ready 350 g sugar
- Make ready 700 ml brandy
- Get 3 cinnamon sticks
- Take 3 whole cloves
The liqueur has rich and beautiful colour, tender aroma and raspberry taste. You won't feel alcohol neither in taste nor in smell. One of the web's largest collections of Strawberry liqueur-based cocktail recipes, with a list of the most popular drink recipes in this section. Add strawberry liqueur and mango juice, garnish with a sugar-dipped strawberry, and serve.
Instructions to make Strawberry liqueur full of aroma!:
- Wash the strawberries, remove the stems and place them as they are whole in a glass jar that seals hermetically.
- Add the sugar, the brandy, the cinnamon sticks and the whole cloves.
- Stir to dissolve the sugar and seal the jar.
- Set it aside in a dark and cool place for at least a month.
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