Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's tagliatelle with mushrooms and spinach. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Tagliatelle with Mushrooms and Spinach is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Make ready 500 grams Tagliatelle
  2. Make ready 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Take 2 tbsp butter for heating the mushrooms through
  4. Make ready 1 pinch Mediterranean dried mixed herbs
  5. Get 1 small pinch each of paprika powder (and cumin optional)
  6. Prepare 6 tbsp condensed milk
  7. Get 4 tbsp philladelphia cream cheese
  8. Prepare 60 grams Gorgonzola or more if you like stronger flavour
  9. Get 2 good handful of finely chopped fresh spinach
  10. Make ready 1 pinch of salt for pasta ( optional)
Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

So that is going to wrap it up with this exceptional food sig's tagliatelle with mushrooms and spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!