Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn satay. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn satay is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawn satay is something which I have loved my whole life. They are nice and they look wonderful.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.
To begin with this recipe, we must first prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Get 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Prepare For sauce
- Get 200 ml light coconut milk
- Get 1 cup fish stock
- Get 1 tbsp peanut butter
- Get 1 tbsp soy sauce
- Take 1 tbsp srirachia sauce
- Get 1 inch ginger
- Prepare Veggies
- Take 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Get 100 g babycorns
- Make ready 5 small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Fresh yellow pepper, cucumber and carrot add a. A delicious prawn noodle recipe that'll suit those with a gluten and lactose-free diet This recipe is great eaten hot or cold.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat, add. Blend the fish and prawns to a fine paste.
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