Alfredo Pasta
Alfredo Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, alfredo pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Alfredo Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have alfredo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Pasta:
  1. Get 0.5 pound (200 g) fettuccine or tagliatelle pasta
  2. Make ready 5-6 ounces spinach
  3. Take 0.5 cup sun-dried tomatoes
  4. Get 0.3 cup grated Parmesan
  5. Make ready 0.6 cup raw cashews (soaked for at least 4h if you don’t have a high-powered blender)
  6. Prepare 2 tbsp lemon juice
  7. Get 3 cloves garlic
  8. Get 1 tbsp chopped basil
  9. Get 2 tbsp olive oil
  10. Prepare 1 pinch red pepper flakes
  11. Make ready salt
Steps to make Alfredo Pasta:
  1. Soak the cashews at least 4 hours upfront if you don’t have a high-powered blender.
  2. Cook the pasta until al dente (according to package instructions). Before draining the pasta reserve 1.3 cups of the pasta cooking water (for the sauce).
  3. In a large pan, warm the olive oil, then added minced/pressed garlic and a pinch of salt. Cook for about 20 seconds, stirring constantly. Gradually add the spinach and cook until all of the spinach has wilted. Remove from the heat and set aside.
  4. Drain the cashews and transfer to a blender. Add 0.6 cup of the reserved pasta cooking water, lemon juice and a pinch of salt. Blend until the sauce is completely smooth. If too thick, add more pasta cooking water to help.
  5. In a large bowl, combine the cooked pasta, spinach, sun-dried tomatoes and the sauce. Mix until all of the pasta is lightly coated in sauce.
  6. Before serving, sprinkle with Parmesan, fresh basil and a pinch of red pepper flakes (optional).

So that is going to wrap it up for this exceptional food alfredo pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!