Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggy bread with strawberries and maple syrup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc. Heat a frying pan on a medium heat. Whisk the eggs and pour onto a plate.
Eggy bread with strawberries and maple syrup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggy bread with strawberries and maple syrup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggy bread with strawberries and maple syrup:
- Take 1 handful strawberries
- Prepare Icing sugar
- Prepare 2 slice bread
- Take 1 egg
- Make ready 1 splash milk
- Get Pepper
- Make ready Maple syrup
My favorite GF banana bread recipe to date! Used the avocado oil suggested and maple syrup rather than honey. Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family Chilli Chicken With Ginger & Coriander.
Steps to make Eggy bread with strawberries and maple syrup:
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
- Plate up with the strawberries and drizzle over some maple syrup
Cinnamon Eggy Bread with Quick Stewed Apples. Baked Raspberry and Lemon Cheese Cake. Also serve with strawberry jam for best results. A decadent dish of cake-like bread dipped in citrus spiked egg and cream, is fried in clarified butter and dusted with icing sugar. Serve with a jug of warm maple syrup, a bowl of oranges and a bowl of crème fraîche.
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