Garlicky Shrimp Pasta 🍤
Garlicky Shrimp Pasta 🍤

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky shrimp pasta 🍤. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:
  1. Take 250 g shrimp tails (frozen or fresh)
  2. Take 1 tin peeled tomatoes
  3. Take 5 garlic cloves
  4. Prepare 1 medium shallot
  5. Take 1 tsp garlic powder
  6. Get To taste salt, pepper, rosemary, basil, oregano
  7. Get 250 g tagliatelle
  8. Get 1 splash white wine
  9. Take Olive oil or butter
Instructions to make Garlicky Shrimp Pasta 🍤:
  1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
  2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
  3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
  4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap this up with this special food garlicky shrimp pasta 🍤 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!