Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gillian's lokshen kugel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gillian's Lokshen Kugel is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gillian's Lokshen Kugel is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gillian's Lokshen Kugel:
- Take 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
- Prepare 2 medium eggs, beaten
- Make ready 3 tablespoons ground cinnamon
- Get 4 teaspoons ground ginger
- Prepare 200 g raisins
- Prepare 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
- Take 3 Bramley apples, peeled and coarsely grated
- Get 175 g seedless raspberry jam
- Get Juice and finely grated zest of 1 lemon
- Prepare 125 g margarine, plus extra to coat the inside of the baking dish
- Get 3 tablespoons granulated sugar, plus extra to sprinkle on top
Steps to make Gillian's Lokshen Kugel:
- Preheat your oven to 180°C / 350°F / gas mark 4.
- Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
- Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
- Add the rest of the ingredients and mix well.
- Grease a baking dish, pour in the lokshen mixture and smooth the top.
- Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
- Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
- Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.
So that’s going to wrap it up with this exceptional food gillian's lokshen kugel recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
