Tofu Pudding (Blancmange)
Tofu Pudding (Blancmange)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu pudding (blancmange). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Pudding (Blancmange) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Tofu Pudding (Blancmange) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Pudding (Blancmange):
  1. Take 100 ml boiling water
  2. Make ready 10 g gelatin powder or 4 sheets if you using gelatin sheet
  3. Make ready 175 g firm silken tofu
  4. Get 5 Tbsp honey
  5. Get 350 ml unsweetened soy milk
  6. Make ready 1/2 tsp almond extract
  7. Take Strawberry Sauce
  8. Take 227 g strawberries
  9. Take 1 Tbsp honey
  10. Prepare Juice from 1/4 lemon
  11. Get Mint (for garnish)
  12. Prepare Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
  1. Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
  2. Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
  3. Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
  4. If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
  5. Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
  6. Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
  7. When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.

So that’s going to wrap it up with this special food tofu pudding (blancmange) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!