Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed berries & yoghurt fool. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mixed Berries & Yoghurt Fool is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mixed Berries & Yoghurt Fool is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed berries & yoghurt fool using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berries & Yoghurt Fool:
- Take 1 cup Mixed Berries OR Berries of your choice *plus Extra for topping
- Get *Note: This time I used Frozen Mixed Berries
- Make ready 1/4 cup Caster Sugar
- Get 1 cup Thickened Cream
- Prepare 1-2 tablespoons Caster Sugar
- Make ready 1 teaspoon Lemon Juice
- Make ready 1/2 cup Greek Yoghurt
Instructions to make Mixed Berries & Yoghurt Fool:
- Place Berries of your choice and 1/4 cup Caster Sugar in a heat-proof bowl, heat 2 minutes in the microwave. Press the berries lightly with a fork or spoon, then heat a few more minutes until thickens. Do this with a great care as it bubbles up. Set aside to cool completely.
- *Note: You can do this process using a saucepan.
- In a separate bowl, whisk Cream and 1-2 tablespoons Caster Sugar until soft peaks form. Add Lemon Juice and Yoghurt, and whisk again.
- Pour in the cooled berry mixture and gently combine.
- Spoon the mixture into serving glasses and chill in the fridge for 1 hour. Top with extra Berries and serve.
So that is going to wrap this up with this exceptional food mixed berries & yoghurt fool recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


