Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wine kanten jelly. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wine Kanten Jelly is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Wine Kanten Jelly is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wine Kanten Jelly:
- Get 1 sachet (4 g) Kanten Powder
- Prepare *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Make ready Wine + Water 600ml *ratio depends on your preference
- Take 2-4 tablespoons Sugar
- Make ready Fruit of your choice
- Take *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine
Instructions to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
- Add Sugar, remove from heat when Sugar is dissolved.
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.
So that’s going to wrap it up with this exceptional food wine kanten jelly recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
