Strawberry Jam doughnut
Strawberry Jam doughnut

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry jam doughnut. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Using a squeeze bottle, fill each doughnut with the strawberry jam and serve. How to make easy strawberry jam doughnuts at home. The strawberry combo was the right choice and is one of my personal favorites to use.

Strawberry Jam doughnut is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry Jam doughnut is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have strawberry jam doughnut using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Jam doughnut:
  1. Prepare 500 g flour
  2. Get 2 tblsp sugar
  3. Make ready 150 g warm milk
  4. Take 1 tblspn yeast
  5. Make ready 50 g margarine (melted)
  6. Make ready Pinch salt
  7. Make ready 2 eggs

Why not show off a little? Doughnut dough is supposed to be soft and loose. The trick is finding the balance between soft and loosely structured. Working one at a time, insert the nozzle in the hole of each doughnut and gently squeeze to fill with jam.

Instructions to make Strawberry Jam doughnut:
  1. Sift flour into a dried bowl, add salt, sugar and melted margarine and mix.
  2. Mix yeast in warm milk allow it to rest for 10 seconds.
  3. Add milk and eggs into the flour and and mix thoroughly to form a soft dough, knead dough on a smooth surface.
  4. Drop dough in a clean bowl cover with cling film and a kitchen towel and allow the dough to rise or double in size for 30minutes.
  5. Sprinkle some dough on your flat surface, drop the dough and divide it into small portions. Roll with your hand into small balls and let it rise for another five minutes.
  6. Preheat a deep frying pan add some oil for deep frying. Place 3-4 doughnuts and fry till it's golden brown.
  7. Fill a piping bag with strawberry jam. Create a hole at the side of your doughnut using a skiwer, pick each doughnut and press into the hole a generous quantity of jam.
  8. Sugar coat doughnut afterwards and serve with a chilled drink.

French toast dressed up as a strawberry jam doughnut! See what makes Dominic Chapman's tasty jam doughnuts for kids and adults alike such a great snack. But. i think i don't have enough talent of making a collage. Strawberry rhubarb jam recipe with no added pectin. Give your Hanukkah sufganiyot a strawberry twist with this strawberry cream doughnuts recipes.

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