Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Take Chilli Coated Chicken
  2. Take 2 Sliced Chicken Breasts
  3. Take 1/3 tsp Paprika
  4. Take 1/4 tsp Red Cayenne Pepper (Chilli Powder)
  5. Prepare 1 tsp Salt
  6. Make ready 1 pinch Ground White Pepper
  7. Get 1 tsp Garlic Infused Olive Oil
  8. Prepare 4 slice Streaky Bacon
  9. Take Tomato and Sour Cream Sauce
  10. Prepare 1 can Chopped Tomatoes
  11. Make ready 1 pinch Ground Black Pepper
  12. Make ready 1 pinch Salt
  13. Take 1 bunch Chopped Coriander
  14. Take 1 dash Garlic Purée
  15. Get 1 dash Tomato Purée
  16. Take 1 dash Chilli Purée
  17. Prepare 1/2 cup Sour Cream
  18. Take Pasta
  19. Prepare 150 grams Tagliatelle
  20. Prepare 1 pinch Salt
  21. Prepare 1250 ml water
Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
  1. Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
  2. Add the garlic oil to the Chilli mix
  3. Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
  4. Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
  5. Add the chopped tomatoes to a medium heat saucepan and simmer.
  6. Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
  7. Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
  8. Fry the chicken and bacon, searing on each side before turning.
  9. Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
  10. Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
  11. Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
  12. Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!

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