Paprika Garlic Chicken Tagliatelle
Paprika Garlic Chicken Tagliatelle

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paprika garlic chicken tagliatelle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paprika Garlic Chicken Tagliatelle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paprika Garlic Chicken Tagliatelle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paprika garlic chicken tagliatelle using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Garlic Chicken Tagliatelle:
  1. Take 1 each chicken breast
  2. Take 1 tsp dried garlic
  3. Take 1 tbsp paprika
  4. Get 1 each tagliatelle pasta (your preference to the amount)
  5. Make ready 1 tbsp corn flower
  6. Get 1/4 cup cold water
  7. Take 1 cup chicken stock cube
Instructions to make Paprika Garlic Chicken Tagliatelle:
  1. pre heat oven to 200°C
  2. Marinade chicken breast in the paprika and dried garlic.
  3. Seal the chicken breast in a pan and place in oven for 15 mins
  4. Bring a pan of water to the boil. add olive oil and pasta.
  5. when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
  6. add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
  7. chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!

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