Chicken and Mushroom Tagliatelle
Chicken and Mushroom Tagliatelle

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Mushroom Tagliatelle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Mushroom Tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Tagliatelle:
  1. Take 1 small onion
  2. Make ready 2 carrot
  3. Take 3 boneless chicken breast, skinned
  4. Get 2 sprigs fresh thyme
  5. Prepare 2 tbsp dry sherry (optional)
  6. Take 450 grams tagliatelle
  7. Make ready 250 grams button mushrooms
  8. Make ready 2 garlic cloves
  9. Make ready 50 grams butter
  10. Get 1 tbsp all purpose (plain) white flour
  11. Prepare 1 Chopped fresh parsley to garnish
Instructions to make Chicken and Mushroom Tagliatelle:
  1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
  2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
  3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
  4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
  5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
  6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

So that’s going to wrap it up for this special food chicken and mushroom tagliatelle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!