AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"
AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies "tagliatelle al carciofi (artichokes)". It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for AMIEs "TAGLIATELLE al CARCIOFI (artichokes)". my husband asked me to prepare it again. what a surprise for me coz hes not an artichokes fan! :ohyeaah

AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies "tagliatelle al carciofi (artichokes)" using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Take 250 grams tagliatelle
  2. Take 5 artichokes
  3. Get 300 grams passata di pomodoro (tomatoe sauce)
  4. Make ready 2 clove garlic
  5. Make ready 1/2 cup chopped flat-leaf parsley
  6. Prepare 3 tbsp extra virgin olive oil
  7. Take 25 grams butter
  8. Prepare 2 tbsp lemon juice
  9. Take 3 tbsp parmesan cheese
  10. Prepare 1 salt and fresh ground black pepper to taste
Instructions to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":
  1. Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes.
  2. Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together.
  3. Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine.
  4. Serve scattered with parsley and topped with remaining cheese.

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