Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Sausage Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Make ready 4 bone in, skin on chicken thighs
  3. Take Vegetable oil
  4. Take 3/4 cup flour
  5. Prepare 2 medium brown onions, diced
  6. Get 2 medium green bell peppers, diced
  7. Get 5 ribs of celery, diced
  8. Take 2 litres water
  9. Make ready 4 cloves garlic minced
  10. Get 3 bay leaves
  11. Prepare Glug of Worcester sauce
  12. Take 2 teaspoons Creole seasoning (see recipe below)
  13. Prepare 1/2 teaspoon dried thyme
  14. Prepare Pinch smoked bittersweet paprika
  15. Make ready Bunch spring onions
  16. Get Tabasco
  17. Make ready Hot basmati rice
  18. Get Cajun seasoning
  19. Prepare 3/4 tsp paprika
  20. Get 1/4 tsp dried oregano
  21. Take 1/4 tsp dried thyme
  22. Take 1/4 tsp cayenne pepper
  23. Make ready 1/4 tsp garlic powder
  24. Make ready 1/4 tsp onion powder
  25. Take 1/4 tsp black pepper
  26. Make ready 1/4 tsp white pepper
Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking šŸ˜«
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!