Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Seafood Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook seafood pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Pasta:
- Take 250 g Tagliatelle Fresh
- Make ready 75 g prawns Fresh
- Make ready handfull A good musles
- Make ready 1/2 Leek
- Make ready 1/2 Chilli
- Prepare 1/2 Onion
- Get 2 cloves garlic
- Take Parsley Fresh
- Get 1 Tomato
- Make ready 1 tin Green Peas
- Prepare 1 glass wine Good quality
- Get Butter
- Prepare Virgin Oil
- Take Lemon (Zest and Juice)
- Get Salt Pepper &
Instructions to make Seafood Pasta:
- Chop your leek, onion, chilli and garlic cloves and heat in a pan with virgin Oil.
- Once soft and translucide, add the prawns and a nub of butter.
- Once prawns are turning pink, add the mussles (pre-washed) and a small glass of white wine (cover to allow the sauce to simmer gently).
- Put the fresh pasta in salted boiling water. Then the green peas in the pan with chopped parsley and chopped deseeded tomato.
- Once your pasta are cooked (shouldn't take longer than 2 minutes) put them directly in your sauce with a nub of butter, zest of your lemon and cracked pepper.
- Dress with one lemon wedges and more fresh parsley and tomato !
So that’s going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
