Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp etoufee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Etoufee is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp Etoufee is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shrimp etoufee using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Etoufee:
- Prepare Shrimp stock
- Get Heads and shells of prawns
- Get Top and bottom of green pepper
- Make ready 1 celery stalk, chopped
- Prepare 1/2 onion, chopped
- Prepare 1 fat clove of garlic, chopped
- Take 5 pepper corns
- Get 3 bay leaves
- Prepare Etoufee
- Get 500 g prawns (heads and shells removed for stock above)
- Take 30 ml vegetable or sunflower oil
- Take 30 g flour
- Make ready 1/2 onion
- Prepare 1 green pepper
- Get 1 large celery stalk
- Prepare 2 garlic cloves, chopped
- Make ready 1/2 pint shrimp stock
- Make ready 1 tablespoon Cajun seasoning
- Prepare 1 teaspoon smoked paprika
- Make ready Salt
- Prepare 3 spring onions
- Prepare Tabasco
- Make ready Rice
- Make ready Cajun seasoning
- Prepare 3/4 tsp paprika
- Prepare 1/4 tsp dried thyme
- Take 1/4 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Take 1/4 tsp white pepper
- Make ready 1/4 tsp black pepper
Instructions to make Shrimp Etoufee:
- Remove heads from prawns.
- Add top of green pepper, peppercorns, 1 celery stalk chopped, 3 bay leaves, fat garlic clove chopped, half an onion chopped to a pot with the prawn heads and shells.
- Cover with water and simmer for 45 minutes. Strain through a sieve.
- Set aside 1 tablespoon of Cajun seasoning.
- Dry prawns with paper towels. Put them on a plate and cover with remaining Cajun seasoning and half a teaspoon of salt.
- Heat a tablespoon butter in a cast iron pan on a medium heat.
- Cook shrimp in the hot butter without stirring for 1 minute; stir, and cook 1 minute more.
- Transfer to a bowl.
- Heat the oil in the cast iron pan over medium heat for 1 to 2 minutes. Stir in the flour, making sure there are no clumps. Let this cook, stirring often, until it turns a very brown; this should take about 10 minutes or so.
- Add the celery, green pepper, and onion, mix well and cook this over medium heat for 4 minutes, stirring occasionally. Add the garlic and cook another 2 minutes
- Add the shrimp stock slowly. The roux will absorb the stock and seize up at first, then it will loosen. Add additional stock as needed to make a sauce about the thickness of gravy.
- Add the Cajun seasoning and paprika and mix well. Add salt to taste, then mix in the shrimp. Cover the pot, turn the heat to its lowest setting and cook for 10 minutes.
- Serve with steamed rice, Tabasco and green onions.
So that’s going to wrap this up for this special food shrimp etoufee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
