Homemade Tagliatelle Carbonara
Homemade Tagliatelle Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade tagliatelle carbonara. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Tagliatelle Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Tagliatelle Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Tagliatelle Carbonara:
  1. Get 80 grams Tagliatelle
  2. Take 10 ml Olive oil
  3. Take 5 grams Butter
  4. Make ready 30 ml White wine
  5. Take 1 clove Garlic
  6. Get 10 slice Pancetta
  7. Take 1 Egg
  8. Get 3 tbsp Parmigiano Reggiano
  9. Make ready 1 Salt and pepper
  10. Make ready 1 White truffle oil
  11. Make ready 1 Italian parsley
Steps to make Homemade Tagliatelle Carbonara:
  1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
  2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
  3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
  4. Remove the frying pan from the burner and start boiling the pasta.
  5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
  6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
  7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
  8. The egg will set if you stop stirring, so make sure to stir continuously.
  9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
  10. Top with coarsely ground pepper and Italian parsley, and it is ready.

So that is going to wrap it up with this special food homemade tagliatelle carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!