Strawberry jam and chocolate pastry parcels
Strawberry jam and chocolate pastry parcels

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry jam and chocolate pastry parcels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry jam and chocolate pastry parcels is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Strawberry jam and chocolate pastry parcels is something that I have loved my whole life. They are nice and they look wonderful.

Brush egg wash on each side of the square. Cut the remaining strawberries in half and remove the cake from the freezer. These delicious holiday pastries are filled with raspberry jam and are perfect for holiday gift giving!

To get started with this recipe, we must first prepare a few ingredients. You can cook strawberry jam and chocolate pastry parcels using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam and chocolate pastry parcels:
  1. Make ready 1 sheet Puff pastry, thawed
  2. Take Strawberry jam
  3. Take Chocolate hazelnut spread
  4. Make ready 1 lightly beaten egg for brushing
  5. Prepare Icing sugar for dusting
  6. Take 1 sheet Puff pastry, thawed
  7. Take Strawberry jam
  8. Make ready Chocolate spread

Made with overripe strawberries, apples & sugar, this Jam is Then look no more, this homemade strawberry jam is honestly the best! One taste of this apple and ripe strawberry jam, and you'll never want to buy from. Chef Dominique teaches you to make a simplified strawberry jam that you'll use as a robustly flavorful second filling in the strawberry fruit tart. James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for making delicious pastries and desserts in his first-ever online.

Steps to make Strawberry jam and chocolate pastry parcels:
  1. Take the pastry out of the package and lay on the floured surface. Cut out 12 shapes using a large cookie cutter. From six of those cut shapes, cut out the inside using a smaller cutter.
  2. Brush the 1st six with egg wash, then place the other shapes with holes on top. You should have 6 parcels. Fill 3 with 1 teaspoon of Strawberry jam, and other 3 with Chocolate hazelnut spread. Then cover with the smaller round shapes of pastry, they should look like leads.
  3. Place on a baking tray with baking paper and bake at 180Ā°C for 20 minutes.
  4. Place on a serving platter dish and dust with icing sugar.

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