Golden Crab Sauce with Tagliatelle
Golden Crab Sauce with Tagliatelle

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, golden crab sauce with tagliatelle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Golden Crab Sauce with Tagliatelle is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Golden Crab Sauce with Tagliatelle is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook golden crab sauce with tagliatelle using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Golden Crab Sauce with Tagliatelle:
  1. Get 1 can Canned crabmeat
  2. Make ready 250 grams Tagliatelle
  3. Get 3 tbsp Finely chopped onion
  4. Make ready 20 grams Butter
  5. Take 50 ml White wine
  6. Make ready 150 ml Ready made tomato sauce
  7. Prepare 200 ml Heavy cream
  8. Make ready 1 Salt, pepper
  9. Make ready 1 Finely chopped parsley
  10. Prepare 1 Black pepper
Instructions to make Golden Crab Sauce with Tagliatelle:
  1. Heat a frying pan over low heat, and add 20 g of butter. Saute the chopped onion until translucent, then add the canned crabmeat, liquid and all, and stir fry briefly. Add white wine, and simmer until almost all the liquid is gone.
  2. When the liquid has been reduced quite a bit, add tomato sauce and mix while simmering to reduce it again (When the sauce begins to thicken a little, start boiling the pasta in plenty of boiling water with 1 tablespoon of salt).
  3. When the reduced sauce looks like the photo from step 2, it's good to go! Add 8 tablespoons of the water you used to boil the pasta, plus cream. Stir and simmer for 2 minutes or so. Adjust the seasoning to your taste with salt and pepper.
  4. Add the cooked tagliatelle to the sauce and mix well. Transfer to serving plates, sprinkle chopped parsley and black pepper to your liking, and serve!

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