Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and stilton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer.
Broccoli and Stilton soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Stilton soup:
- Get 1 medium onion, diced
- Take 1 tbsp butter
- Prepare splash olive oil
- Make ready 1 head broccoli (hand sized!) separated into small florets,
- Get Broccoli stem more finely chopped
- Take 1 leek, sliced or 5-7 spring onions, chopped
- Prepare 1 medium potato (250-300g), peeled and small dice
- Prepare 1 L veg stock (I use Kallo organic)
- Prepare 120-150 g Stilton, crumbled
- Make ready Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
And does it need double cream? This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and. An easy soup recipe, great for. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
A classic vegetarian soup, this recipe is a delicious winter warmer - and freezable too - making it ideal for storing away to use as a delicious lunch or dinner days when you're too tired. Angel's mushroom, spinach and Stilton soup. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. Broccoli and Stilton Soup. by: Belle Année.
So that’s going to wrap it up with this special food broccoli and stilton soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
