Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw tahini salad with toasted seeds. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Raw Tahini Salad with Toasted Seeds is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Get 2 tbsp light tahini paste
- Make ready 2 tbsp tamari soy sauce
- Take 1 lemon
- Make ready 1 tsp honey
- Make ready 1/4 savoy cabbage
- Get 1 red onion
- Get 1 carrot
- Get 100 g Brussel sprouts
- Prepare 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Steps to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that is going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
