Harry's Guacamole Gateau
Harry's Guacamole Gateau

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, harry's guacamole gateau. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Harry's Guacamole Gateau is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Harry's Guacamole Gateau is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Harry's Guacamole Gateau:
  1. Get For the guacamole:
  2. Prepare 3 ripe avocados
  3. Prepare 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
  4. Take 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
  5. Get 5 spring onions, chopped
  6. Prepare 1 pickled gherkin, finely chopped
  7. Get 1 tablespoon chopped coriander
  8. Make ready 1/4 red pepper, finely diced
  9. Make ready 1 large clove of garlic, grated or crushed
  10. Make ready 1 heaped tablespoon of mayonnaise
  11. Get 1/2 teaspoon Tabasco (I prefer the chipotle version)
  12. Make ready Juice of 1 lime, or 2 if not very juicy
  13. Make ready 1 large pinch of ground cumin
  14. Make ready 1 large pinch of paprika
  15. Make ready Salt and ground black pepper
  16. Prepare For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
  17. Get 1 recipe of guacamole as above, omitting the tomato
  18. Get 6 tomatoes, deseeded and diced into 5mm pieces
  19. Make ready 300 g cooked sweetcorn (fresh, frozen or canned)
  20. Take Cajun seasoning
Steps to make Harry's Guacamole Gateau:
  1. To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
  2. Mash the flesh with the lime juice until almost smooth.
  3. Add all of the other ingredients and mix thoroughly.
  4. Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
  5. To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
  6. Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
  7. Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
  8. Gently press the tomato to hold it in place. The ring should now be half full.
  9. Fill the ring to the top with guacamole and level with a spatula or a palette knife.
  10. Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
  11. Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.

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