Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry and thyme jam. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Strawberry and Thyme Jam is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry and Thyme Jam is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Thyme Jam:
- Get 660 g fresh and ripe strawberries
- Prepare 330 g castor sugar
- Prepare 20 ml lemon juice
- Prepare 4 sprigs thyme
- Make ready 1 tbsp pectin
Instructions to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
So that’s going to wrap this up for this exceptional food strawberry and thyme jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
