Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricot and tahini porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apricot and tahini porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apricot and tahini porridge is something which I have loved my entire life.
Apricot Orange Tahini Porridge. by: Rebecca Fallihee This comforting bowl of oats features tahini, oranges, and dried apricots. In a small pot, bring milk and oats to a boil, then add the apricots, tahini, and honey and stir to combine.
To begin with this recipe, we must prepare a few components. You can have apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apricot and tahini porridge:
- Make ready 1/2 cup steel cut oats
- Take 1 1/2 cups milk of choice - maybe more depending on your preferred consistency
- Prepare Pinch seasalt
- Make ready 3 apricots, cut into small pieces (fresh or frozen defrosted)
- Take 1 tbsp tahini
- Get 1/2-1 tbsp honey
- Get Ground cinnamon to sprinkle on top
Fun Extra: You'll have plenty of leftover apricot syrup. Refrigerate it and use a cocktail mixer, or add it to seltzer for homemade sodas. The Porridge with Apricots recipe out of our category Babyfood! This was a porridge challenge which came about after a friend wanted to know how to make porridge.
Steps to make Apricot and tahini porridge:
- Heat oats and milk and salt in a pan (that has a lid for later).
- When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
- Spoon into bowls and sprinkle with cinnamon. Enjoy 😋
Inspired by how seriously the Danes take their porridge, Alex Hely-Hutchinson decided to reinvent the way Ollebrod is a traditional Danish porridge that uses stale rye bread. Rye is wonderfully rich with a strong, earthy flavour. It can hold a lot of spice so don't hold back. Apricot & Tahini Pistachio Frangipane Tart. I finally made a stop motion video!!!
So that’s going to wrap it up for this special food apricot and tahini porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
