Homemade Strawberries (Preserves) Jam
Homemade Strawberries (Preserves) Jam

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade strawberries (preserves) jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Strawberries (Preserves) Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade Strawberries (Preserves) Jam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Strawberries (Preserves) Jam:
  1. Get 250 gr strawberries
  2. Prepare 1/2 cup sugar
  3. Make ready or ratio 2:1
Steps to make Homemade Strawberries (Preserves) Jam:
  1. Prepare a plate, put it into freezer for later purpose
  2. Clean and cut the strawberries into dice (cut off the leaves too)
  3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan.
  4. Boil and stir them well until the juice comes out, and the sugar completely melt.
  5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt.
  6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes.
  7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute.
  8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before.

So that is going to wrap this up with this exceptional food homemade strawberries (preserves) jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!