Tahini Pies
Tahini Pies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tahini pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tahini Pies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tahini pies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tahini Pies:
  1. Prepare 800 g all-purpose flour
  2. Prepare 1 1/2 teaspoon baking powder
  3. Make ready 230 ml sunflower or canola oil
  4. Take 230 ml freshly squeezed orange juice
  5. Take 300 ml tahini
  6. Prepare 120 g granulated white sugar
  7. Prepare 2 teaspoons ground cinnamon
Steps to make Tahini Pies:
  1. Preheat oven to 180°C.
  2. In a large bowl whisk together the flour and baking powder.
  3. Add the oil and mix using your fingertips.
  4. Add orange juice and knead until you have a smooth dough.
  5. Cover the dough for ½ hour.
  6. In another bowl, mix together the sugar and cinnamon.
  7. Divide dough into 4 balls.
  8. Carefully roll each ball into a rectangular (20 x 50 cm) and then cut each rectangular into strips (10 cm wide).
  9. Brush each strip with tahini and sprinkle with sugar and cinnamon.
  10. Carefully roll each stripe into a log and then roll each log into snail buns. Press each snail bun with the palm of your hand to make it flat.
  11. Brush each snail bun with tahini and sprinkle with sugar and cinnamon. Bake about 30 minutes or until golden brown.

So that is going to wrap this up for this special food tahini pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!