Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg-free strawberry jam cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg-Free Strawberry Jam Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg-Free Strawberry Jam Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg-Free Strawberry Jam Cookies:
- Get 30 grams ◎Strawberry jam
- Prepare 10 grams ◎Vegetable oil
- Prepare 1 pinch ◎Salt
- Take 30 grams ☆Cake flour
- Get 30 grams ☆Katakuriko
Steps to make Egg-Free Strawberry Jam Cookies:
- Put the ◎ ingredients into a bowl and mix with a whisk.
- Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
- Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
- Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
- I also made strawberry jam cookie sandwiches.
So that is going to wrap this up for this special food egg-free strawberry jam cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
