Mince, onion and carrot pie
Mince, onion and carrot pie

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mince, onion and carrot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mince, onion and carrot pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mince, onion and carrot pie is something that I have loved my whole life. They’re fine and they look wonderful.

How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags. Add oil to large saucepan and heat over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Prepare Shortcrust Pastry
  2. Take 200 g Plain Flour
  3. Get 50 g unsalted butter (diced in small chunks)
  4. Take 1 splash cold water
  5. Prepare Salt to add flavour
  6. Prepare Filling
  7. Make ready 500 g Minced Beef
  8. Get 3 carrots diced or sliced
  9. Prepare 1 large, diced onion
  10. Make ready 1 beef stock pot
  11. Take 100 ml water
  12. Get Beef gravy granules
  13. Make ready Assorted herbs to season
  14. Make ready Pinch salt and pepper
  15. Prepare Extra
  16. Take Egg, beaten with thyme

If you. kind of pre-made pie. View top rated Mince and onion pie recipes with ratings and reviews. Using skillet from the chicken, add carrots, celery, and onion.. Luscious minced beef and onion all wrapped up in a golden shortcrust pastry for a loving treat serve it with mashed potato, a green vegetable, and rich beef gravy.

Instructions to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

You can buy hand made ready short crust pastry or make your own, This recipe has been submitted by the Good Food community. Try this delicious Meat Free Mince Beef, Onion & Ale Pie recipe with Quorn Mince. Click to enjoy meat free alternatives & find tasty meal ideas from Quorn. Add the onion, carrot and celery to the pan used to fry the mince. Cottage pie, also known as shepherd's pie and china pie, is a traditional English dish made with minced (ground) meat covered with mashed potato.

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