Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crushed strawberry jam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crushed Strawberry Jam is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crushed Strawberry Jam is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crushed strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Strawberry Jam:
- Get 4 packs Strawberries
- Take 400 grams Granulated sugar
- Prepare 1/2 Lemon
Steps to make Crushed Strawberry Jam:
- Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
- In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
- Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
- Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
- To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
- You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.
So that’s going to wrap this up with this special food crushed strawberry jam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
