Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black tea and strawberry jam cupcake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Tea and Strawberry Jam Cupcake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Tea and Strawberry Jam Cupcake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Make ready 100 grams Pancake mix
- Take 1 Black tea (Earl Grey) tea bag
- Take 1 Egg
- Prepare 10 grams Sugar
- Prepare 15 grams Honey
- Take 2 tbsp Milk
- Take 15 grams Butter
- Take 1 Strawberry jam
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
So that is going to wrap this up with this exceptional food black tea and strawberry jam cupcake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
