Tea Flavored Mini Cakes with Strawberry Jam
Tea Flavored Mini Cakes with Strawberry Jam

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tea flavored mini cakes with strawberry jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tea Flavored Mini Cakes with Strawberry Jam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tea Flavored Mini Cakes with Strawberry Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tea flavored mini cakes with strawberry jam using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tea Flavored Mini Cakes with Strawberry Jam:
  1. Get 100 grams Pancake mix
  2. Make ready 1 tea bag Earl grey tea leaves
  3. Prepare 1/2 Egg
  4. Prepare 10 grams Sugar
  5. Take 15 grams Honey
  6. Get 70 ml Milk
  7. Prepare 15 grams Butter
  8. Make ready 40 grams Strawberry jam
  9. Get 1 dash Vegetable oil (for spreading on the mold)
Instructions to make Tea Flavored Mini Cakes with Strawberry Jam:
  1. Put the pancake mix, earl grey tea leaves, egg, sugar, honey and milk into a bowl to beat together.
  2. Put the chopped butter into a heat proof container. Microwave for 30 seconds on 600 W to melt. Then add to the bowl.
  3. Spread the vegetable oil onto petite gateau molds. Spoon batter into molds.
  4. The batter will rise while baking, so only fill the molds up to 2/3 full.
  5. Place strawberry jam on each piece.
  6. Mix the jam with a toothpick gently to make a marble pattern.
  7. Bake for about 13 to 15 minutes in the preheated oven at 170°C.
  8. "Cupcake with Tea leaves and Strawberry Jam" - - https://cookpad.com/us/recipes/146618-black-tea-and-strawberry-jam-cupcake

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