For Novice Jam Makers: Strawberry Jam
For Novice Jam Makers: Strawberry Jam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for novice jam makers: strawberry jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Novice Jam Makers: Strawberry Jam is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. For Novice Jam Makers: Strawberry Jam is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for novice jam makers: strawberry jam using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Novice Jam Makers: Strawberry Jam:
  1. Make ready 300 grams Strawberries
  2. Take 100 grams Sugar
  3. Take 1 tbsp Lemon juice
Instructions to make For Novice Jam Makers: Strawberry Jam:
  1. Remove the blossom end of the strawberries, then rinse. Thoroughly drain in a colander.
  2. Put the strawberries in a pot, coat with sugar, sprinkle lemon juice, and lightly toss. Let sit for about an hour (Don't heat it yet.)
  3. After about an hour, the sugar will melt and the strawberries will release moisture, indicating that it is ready to be cooked. Simmer on low-medium heat.
  4. After simmering for a while, the strawberries will produce scum. Skim off the scum several times.
  5. After simmering for about 30 minutes, the strawberries will turn bright red. When the sauce thickens, it's done. (As shown in the photo, it's ready when you are able to see the bottom of the pan while mixing.)
  6. Transfer to a sterilized jar, and seal with a lid while hot. Once it cools, store in the refrigerator.

So that’s going to wrap it up for this exceptional food for novice jam makers: strawberry jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!