Homemade Is Best! Sublime Strawberry Jam
Homemade Is Best! Sublime Strawberry Jam

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade is best! sublime strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Is Best! Sublime Strawberry Jam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Is Best! Sublime Strawberry Jam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade is best! sublime strawberry jam using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Is Best! Sublime Strawberry Jam:
  1. Prepare 2 packets Strawberries (small berry type)
  2. Make ready 1/2 the weight of the strawberries Granulated sugar
  3. Make ready 1 Lemon
Instructions to make Homemade Is Best! Sublime Strawberry Jam:
  1. I used 2 packs of strawberries. Take the hulls off, wash the berries and pat dry. The strawberries weighed 600 g, and I used 300 g of sugar.
  2. Put the strawberries, sugar, and lemon juice in an enamel pan and leave them for a while (preferably overnight).
  3. Simmer over low heat, while stirring occasionally with a wooden spatula. If any scum rises, skim it out.
  4. 30 minutes after the start of cooking, take a good look at the simmering jam while crushing a few of the berries with a wooden spatula.
  5. The strawberry juice will gradually turn a deep dark red. When you stir up the bottom of the pan and the liquid has thickened enough that you can see the bottom for 1 to 2 seconds, turn the heat off. The jam is done in about 40 minutes of simmering.
  6. Sterilize the jars to be used to store the jam for about 5 minutes in boiling water. Take them out of the water and dry them upside down on a kitchen towel.
  7. Pack the jam into jars while it's still hot. Turn them over onto their lids and leave until cool. (This seals the jars air-tight.)
  8. I got 2 and a half jars full from 2 packs of strawberries.
  9. I wrapped up one jar as a present.
  10. To clean up afterwards: Washing a pan after making jam in it is a big job. Wash it as soon as possible using the hot water used to sterilize the jars.
  11. Take the lid off when you simmer the jam. I left the lid on once and took my eyes off of it for a second…it boiled over and stained my stove-top strawberry color.

So that’s going to wrap this up with this exceptional food homemade is best! sublime strawberry jam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!