Frozen Strawberry Jam
Frozen Strawberry Jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen strawberry jam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Strawberry Jam is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Frozen Strawberry Jam is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook frozen strawberry jam using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Frozen Strawberry Jam:
  1. Prepare If you make it with 3 times this amount, it will fill 2 jars.
  2. Make ready 100 grams Frozen strawberries
  3. Get 50 grams Granulated sugar (or any kind of sugar)
  4. Prepare 1/2 tsp Lemon juice
  5. Take 1 dash Honey (optional)
Instructions to make Frozen Strawberry Jam:
  1. I made this jam using these frozen strawberries.
  2. Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.
  3. In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel.
  4. When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low.
  5. Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly.
  6. When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.
  7. Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full.
  8. It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end.
  9. Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds.
  10. Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.
  11. Tip: When making jam, use an enamel or stainless steel pan.
  12. If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.

So that is going to wrap this up for this special food frozen strawberry jam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!