Lebanese Chicken Shawarma
Lebanese Chicken Shawarma

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese chicken shawarma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Chicken Shawarma is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lebanese Chicken Shawarma is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lebanese Chicken Shawarma:
  1. Prepare For chicken marination
  2. Prepare 700-750 g Boneless Chicken
  3. Take 1 tsp salt
  4. Take Ground cardamom
  5. Make ready 1/4 cup lemon juice
  6. Get 4 tbsp yogurt
  7. Get 2 tsp paprika powder
  8. Make ready 1-1/2 tsp cumin powder
  9. Make ready 4 tbsp oil
  10. Get For Khubz (bread)
  11. Get 500 g plain flour or wheat flour
  12. Take 2 tsp active dry yeast
  13. Make ready 1 tsp sugar
  14. Prepare 1/2 tsp salt
  15. Take For crunchy salad
  16. Make ready 2 big red onion
  17. Make ready 1 tomato
  18. Make ready 1 Small Iceberg lettuce
  19. Take 2-3 pickled cucumber
  20. Get 3-4 pickled jalapeno
  21. Prepare 1/2 cup chopped parsley
  22. Take 1 tsp salt
  23. Prepare 1 tsp paprika powder
  24. Make ready 3 tsp sumac powder
  25. Make ready For yogurt sauce
  26. Make ready 250 g yogurt
  27. Get 1/4 tsp salt
  28. Prepare 2-3 tbsp lemon juice
  29. Take 1/4 cup mayonnaise
  30. Take 1/2 tsp paprika powder (add more if you like spicy)
  31. Take 1 garlic clove, grated
  32. Prepare 3 tbsp tahini sauce
Instructions to make Lebanese Chicken Shawarma:
  1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
  2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
  3. Once cooked cut them in small pieces, set a side.
  4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
  5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
  6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
  7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
  8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
  9. Mix all the yoghurt sauce ingredients together and keep it aside.
  10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
  11. Please tag @appetizing.adventure on Instagram if you make this!

So that is going to wrap this up with this exceptional food lebanese chicken shawarma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!