Preserve Small Strawberries in Strawberry Preserve and Syrup
Preserve Small Strawberries in Strawberry Preserve and Syrup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, preserve small strawberries in strawberry preserve and syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Preserve Small Strawberries in Strawberry Preserve and Syrup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Preserve Small Strawberries in Strawberry Preserve and Syrup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have preserve small strawberries in strawberry preserve and syrup using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
  1. Get 1 pack Small-sized strawberries
  2. Prepare 60 grams Demerara sugar
  3. Take 1 tbsp Lemon juice
Instructions to make Preserve Small Strawberries in Strawberry Preserve and Syrup:
  1. Rinse the pack (about 300 g) of strawberries, cut the leaves off and drain in a colander.
  2. Add strawberries, 60 g of Demerara sugar (20% of the weight of strawberries) and 1 tablespoon of lemon juice in a microwave-safe container, cover and microwave for 3 minutes.
  3. Gently stir the strawberries to dissolve the sugar. Microwave again without the lid for 3 minutes.
  4. Once it starts to boil down, the color of the strawberries get darker. Since it is low in sugar, it cannot be stored for a long time. Freeze it, if you are not planning to use up within three days.
  5. Divide any leftover syrup and fruits, and freeze them separately. You can use them in summer to make cold desserts.
  6. Freeze the syrup. It can be cut with a knife even if it is frozen.
  7. The fruit part can be simmered a little more, or you can add some gelatin to make it thicker. The photo shown here is as it is.
  8. Top the toasted bread with ice cream and the strawberry preserves. It goes really well.
  9. I added a small amount of bright red strawberry syrup to some milk. You can also try adding it in some wine and soda water to make cocktails, serve it with snow cones, or mix it into jello. This syrup adds a nice color, taste and smell into your favorite dish.

So that’s going to wrap it up for this exceptional food preserve small strawberries in strawberry preserve and syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!