Fattet Mesakhan
Fattet Mesakhan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fattet mesakhan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fattet Mesakhan is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fattet Mesakhan is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fattet Mesakhan:
  1. Get Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
  2. Get White pita bread or Lebanese bread cut into cubes and fried or roasted
  3. Make ready 1 Cup Egyptian rice (or long grain rice)
  4. Prepare Vermicelli
  5. Prepare 3/4 C Olive oil x
  6. Make ready 1/3 C Pine nuts x
  7. Take 1 tsp Sumac x
  8. Make ready 1 Tbsp Pomegranate molasses x
  9. Make ready Salt and pepper
  10. Prepare Onions x3, sliced
  11. Prepare Sauce topping:
  12. Prepare 2 pots of yogurt
  13. Prepare 2 Tbsp Tahini
  14. Prepare 2 Tbsp Labneh
  15. Prepare 2 Tbsp Mayonnaise
  16. Prepare 1/4 C cold water
  17. Take 1 Tbsp lemon juice
  18. Take 1 tsp vinegar
Steps to make Fattet Mesakhan:
  1. Grill your marinated chicken, or fry till cooked (it dries up)
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

So that’s going to wrap it up for this exceptional food fattet mesakhan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!