Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry preserves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry Preserves is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry Preserves is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry preserves using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Strawberry Preserves:
- Get 2 packs Strawberries
- Get 240 grams Sugar
- Prepare 1 lemon worth Lemon juice
Steps to make Strawberry Preserves:
- Wash and de-hull the strawberries, and pat dry.
- Sprinkle in the sugar, and mix gently so as not to crush the strawberries. Leave as-is for half a day (or overnight).
- This photo shows how it looks after leaving it overnight. Separate the berries from the juice.
- Pour the strawberry juice from Step 3 into an enamelled pan, and simmer and reduce over medium heat.
- After simmering for 5 minutes, when the juice has thickened, add the berries from Step 3 and half the lemon juice. Keep cooking for 8 to 10 minutes, while it's still a bit liquid.
- Add the remaining lemon juice, simmer for another minute or so and turn off the heat.
- Done Fill a jar sterilized in boiling water up to the rim. Screw on the lid and let the jar cool upside down - you will be able to keep the jar at room temperature this way.
So that is going to wrap it up for this exceptional food strawberry preserves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
